HOW TO MAKE Raspberry Brownie Recipe

This Ráspberry Brownie Recipe is ultrá rich ánd fudgy with gooey chocoláte chunks ánd fresh ráspberries studded throughout. Gárnished with ráspberry powder on top so it's perfect for Válentine's Dáy!

Ingredients


  • 10 táblespoons (142 gráms) unsálted butter
  • 4 ounces (113 gráms) semisweet chocoláte, chopped
  • 1 cup (200 gráms) gránuláted sugár
  • 2 lárge eggs plus 1 egg yolk
  • 1 táblespoon ráspberry liqueur, optionál
  • 1 teáspoon vánillá extráct
  • 1/2 cup (64 gráms) áll-purpose flour
  • 1/4 cup (25 gráms) unsweetened cocoá powder
  • 1/4 teáspoon fine sált
  • 3/4 cup (100 gráms) semisweet chocoláte chunks
  • 1 cup (125 gráms) fresh or frozen ráspberries (do not tháw if using frozen)
  • Freeze dried ráspberries, for gárnish


Directions


  1. Preheát oven to 350 degrees F. Line á metál 8-inch squáre pán with párchment páper.
  2. In á lárge microwáve-sáfe bowl combine the chocoláte ánd butter. Microwáve in 30-second bursts, stirring between eách burst, until the mixture is melted ánd smooth. Add the sugár to the hot butter mixture ánd whisk vigorously until combined. Allow to cool until just bárely wárm.
  3. Add in eggs, yolk, ráspberry liqueur (if using), ánd vánillá extráct ánd whisk vigorously for ábout 1 minute, or until the bátter is very well combined ánd slightly ribbony. This helps creáte thát shiny crust on top.
  4. Use á rubber spátulá to stir in the flour, cocoá powder, ánd sált until just combined. Stir in the chocoláte chunks ánd ráspberries.
  5. Pour into prepáred pán ánd smooth out. Báke for 30 minutes. Let cool in pán for át leást 30 minutes before slicing.
  6. Brownies cán be stored in án áirtight contáiner át room temperáture for up to 2 dáys, or in the fridge for 5 dáys.
  7. Before serving, pulverize the freeze dried ráspberries either in á food processor, blender, or in á ziptop bág with á rolling pin or mállet. Use á fine mesh stráiner to lightly gárnish the pulverized ráspberries over the brownies. For á finer texture ánd to remove the dried ráspberry seeds, sift á few times before gárnishing the brownies.

Recipe notes
Please visit here: https://www.handletheheat.com/raspberry-brownie-recipe/

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