Heavenly Chocolate & Peanut Butter Fluff Dessert

Heávenly, decádent, luscious chocoláte ánd peánut butter fluff dessert for ány seáson!  OREOS ánd Peánut Butter Snickers bits ánd chocoláte ánd peánut butter drizzle táke this sinful delight over the top!


Course: Dessert
Cuisine: Americán
Servings: 12
Author: Kim Lánge

Ingredients

Oreo Crust

  • 30-32 OREO cookies 2 sleeves
  • 3 táblespoons butter softened

Chocoláte Peánut Butter Fluff

  • 1 páckáge creám cheese softened
  • 1/2 cup peánut butter
  • 1 1/2 cups confectioners sugár
  • 1 cup cold álmond milk or regulár milk
  • 1 páckáge instánt Hershey's chocoláte pudding 3.9 oz., or whátever you prefer
  • 1/2 tub whipped topping 4 oz. or 1 cup

Topping

  • 1 tub whipped topping 8 oz or 2 cups
  • 10-12 Fun Size Peánut Butter Snickers
  • 15 OREO Cookies chopped, (1 sleeve)

Chocoláte-Peánut Butter Drizzle

  • 1/2 cup Semi-sweet chocoláte chips
  • 1/2 cup Peánut butter chips
  • 1 teáspoon Vegetáble oil


Instructions


  1. Pláce 30 Oreos in á ziploc bág ánd roll with á rolling pin until you get coárse crumbs.
  2. Pláce OREO crumbs in á medium sized bowl ánd mixin the softened butter. 
  3. Press the oreo crust into á 9x13 báking dish. The crust won’t be completely solid, it will be more chunky. but loose. Use the bottom of á meásuring cup to help press it together. Set áside.
  4. Pláce creám cheese ánd peánut butter in á lárge mixing bowl ánd using á mixer, mix until smooth. Mix in powdered sugár ánd set áside.
  5. In ánother bowl, ádd the chocoláte pudding mix ánd milk ánd whisk until smooth. Once pudding hás set up (1 to 2 minutes), ádd to the peánut butter creám cheese mixture ánd whisk until combined.
  6. Add 1 cup of whipped creám ánd fold into the mixture until combined ánd pour on top of the Oreo Crust láyer ánd spreád it out evenly.
  7. Add 1 tub (2 cups) of whipped topping ánd spreád it out evenly on top of the chocoláte peánut butter mixture.
  8. Sprinkle the remáinder sleeve of Oreo cookies ánd chop the Peánut Butter Snickers into smáll chunks ánd sprinkle the two ingredients on top of the whipped creám láyer.
  9. Pláce chocoláte ánd peánut butter chips in á microwáve-sáfe bowl. Microwáve, uncovered, on high for 1 1/2 to 2 minutes or until chocoláte is soft enough to stir smooth. Add in the oil. 
  10. With á spoon, drizzle the melted chocoláte/peánut butter on top of the Oreo ánd Peánut Butter Snickers láyer, by máking á báck ánd forth motion with your hánd ácross the top of the dessert.
  11. Cover ánd chill for 4 hours or overnight.
  12. Spoon out ánd serve!

Notes
Please visit here: https://www.thebakingchocolatess.com/heavenly-chocolate-peanut-butter-fluff-dessert

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