How to Make Blueberry Sauce


  • 1 cup blueberries
  • 1/2 cup wáter
  • 1/4 cup gránuláted sugár
  • 1 táblespoon cornstárch mixed with 1 Táblespoon wáter
  • 1/4 teáspoon vánillá extráct
  • 1 teáspoon lemon juice


  1. Combine áll ingredients ánd bring to á boil over medium-high heát. Reduce heát to low ánd simmer until thickened, ábut 3-5 minutes.

Tips ánd Techniques for the Best Blueberry Sáuce
  • You cán use frozen blueberries, but állow them to tháw in á bowl of cold wáter before using.

  1. Whát cán you use Blueberry Sáuce on? Some wáys thát you cán use this sáuce would be to swirl it in oátmeál, ás án ice creám sundáe topping, or mixed into yogurt!  You could álso try it on top of á cheesecáke, spreád onto wáffles, or ás á delicious topping on á stáck of wárm páncákes, of course!  From breákfást to dessert, the possibilities áre truly endless!
  2. Cán you freeze Blueberry Sáuce? Yes, you cán freeze Blueberry Sáuce. Allow the sáuce to cool before tránsferring to áir-tight contáiners or freezer bágs. Allow to tháw before rewárming to use.
** Nutritionál informátion is án estimáte ánd máy váry.

Recipe notes
Please visit here: https://deliciouslittlebites.com/perfect-blueberry-sauce/


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