BBQ Ranch Chicken Casserole

BBQ Ranch Chicken Casserole

  • salt
  • fresh cracked peppercorns
  • 1 1/4 cups ranch dressing
  • 3/4 cup BBQ sauce
  • 3 Roma tomatoes chopped
  • 1/3 cup red onion diced
  • 2 chicken breasts about 1 lb
  • 1 lb dry pasta
  • 1 cup sweet corn
  • 1 1/2 cup grated Monterrey Jack cheese
  • 1 cup grated Monterrey Jack cheese for topping

  1. Cook pasta just until it is nearly done but do not overcook. Set aside.
  2. Cook chicken with a little salt until completely done. 
  3. Let cool until it can be handled, chop and set aside.
  4. Preheat oven to 350 and lightly grease a casserole dish.
  5. In a large mixing bowl, combine diced tomatoes, diced onion, corn, cooked pasta and chopped chicken. 
  6. Add some salt and cracked peppercorn, mix well.
  7. Whisk ranch and BBQ together and add it to the mixing bowl. 
  8. Mix until evenly distributed.
  9. Add 1 1/2 cups of Monterrey Jack cheese and mix well.
  10. Transfer the mixture into the casserole dish and spread it evenly. 
  11. Top with remaining cheese all over and bake for 15-20 minutes.
  12. Enjoy!

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