Apple Cardamom Bread Pudding

Apple Cardamom Bread Pudding

  • 6 slices whole-wheat bread (we like Dave's Killer Bread)
  • 1 1/2 cups reduced-fat coconut milk (or, milk of your choice)
  • 3 large eggs, lightly beaten
  • 1 cup unsweetened applesauce
  • 3/4 teaspoon ground cardamom
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup peeled, cored, and chopped apples

  1. Preheat the oven to 325° F. Grease an 8x8 baking dish with nonstick spray and set aside.
  2. Cut your bread into 1-inch cubes and place them in the prepared baking dish.
  3. Meanwhile, in a large bowl, combine the coconut milk, eggs, applesauce, cardamom, cinnamon, and nutmeg. 
  4. Beat the mixture with a whisk until everything is well combined.
  5. Fold the apples into the mixture before pouring the contents over the bread cubes. 
  6. Press the cubes down into the mixture to make sure each one soaks up the liquid.
  7. Bake for 45 minutes, until the pudding is set and no longer jiggles when you shake the pan. 
  8. You can also insert a knife into the middle of the pudding to make sure it comes out clean.
  9. Allow the pan to cool on a baking rack for at least 15 minutes before slicing.
  10. This pudding can be served hot or cold. Store it in the refrigerator (covered) for up to two days.
  11. Enjoy!

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