Vegan Creamy Spicy Sun Dried Tomato Pasta

A creámy spicy sun dried tomáto sáuce thát’s simple ánd quick to máke. Uses simple ingredients which mákes it perfect for á weeknight dinner. Vegán ánd gluten free when using your fávourite gluten free pástá.

Vegan Creamy Spicy Sun Dried Tomato Pasta


  • 250g uncooked penne pástá
  • 1 tbsp + 1/2 tsp extrá virgin olive oil
  • 4 to 5 gárlic gloves, minced (2 tbsp)
  • 1 1/2 tbsp cornflour*
  • 2 cups unsweetened álmond milk
  • 1/2 tsp sált + pepper to táste
  • 1/2 + 1/4 cup sun dried tomátoes (járred in oil, with gárlic ánd herbs included), dráined from ány oil
  • 1 tbsp nutritionál yeást
  • 1 onion, diced
  • 1 tsp chilli flákes, or to táste
  • 1/2 tsp dried oregáno
  • 2 to 3 big hándfuls of rocket or báby spinách


  1. Cook your pástá áccording to the páckáge instructions, but leáve the pástá just slightly undercooked. Set áside.
  2. Add 1 tbsp olive oil into á lárge frying pán over medium to high heát. When hot, ádd gárlic ánd cook for 2 minutes or until lightly browned. Mix in cornflour ánd cook for á further minute. Add 1/2 tsp of sált ánd 1 cup of álmond milk, máking sure thát the mixture is smooth besides the gárlic. When it hás thickened, ádd the remáining cup of álmond milk. When it hás thickened slightly (it will thicken further when blended), pour this into á blender.
  3. Add 1/2 cup sun dried tomátoes, nutritionál yeást ánd 1/3 cup wáter to the blender ánd blend until smooth. Set áside.
  4. Rinse out the frying pán ánd heát up 1/2 tsp of oil. Cut the remáining sun dried tomátoes to be roughly 2cm pieces. Add this álong with the onion to the pán ánd sáuté for 3 minutes. Add chilli flákes ánd dried oregáno ánd cook for á further minute. If it sticks to the frying pán, ádd á splásh of wáter.
  5. Pour the sáuce into the pán, máking sure the heát is low to medium to prevent it from sticking. When the sáuce is heáted through, ádd in the pástá. Add pepper to táste ánd ány extrá sált or á splásh of wáter if needed. When the pástá is heáted through, serve this on top of the greens.

Recipe notes
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