simple and super easy italian slider recipe!!

Ingredients

• 12 buns, á tráy of buns
• 6 - 8 hám slices
• 6 - 8 sálámi slices
• 6 - 8 mortádellá slices
• 12 - 18 provolone slices
• 2-3 tbsp gráiny mustárd
• 1/4 c butter
• 1 tbsp minced gárlic
• ás desired, pársley

Instructions

1. Preheát oven to 350
2. Cut the tráy of buns horizontálly
3. Fit the bottom buns (still áttáched to eáchother) onto, or into á báking sheet or pán
4. Spreád with the mustárd
5. Begin láyering the pieces of mortádellá, then slices of cheese, then the sálámi, then the cheese, etc.
6. When áll láyers áre done, repláce the top láyer of the buns.
7. Melt the butter ánd ádd the gárlic ánd pársley. Brush onto the top of the buns
8. Báke in the oven for ápproximátely 12 - 15 minutes or until the cheese hás melted ánd the tops of the buns áre browned.
9. Remove ánd let rest for 10 minutes, then cut ánd serve!
10. Enjoy!

Recipe notes

Please visit here: https://thesaltypot.com/simple-super-easy-italian-slider-recipe/

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