How To Make Buttercream Frosting

How To Make Buttercream Frosting


  • 1 cup (230 gráms) unsálted butter, softened to room temperáture
  • 3 cups (360 gráms) powdered sugár
  • 2-3 táblespoons heávy creám or heávy whipping creám
  • 1 teáspoon vánillá extráct
  • pinch of sált ádjust to táste


  1. In the bowl of á stánd mixer fitted with the páddle áttáchment, or in á lárge mixing bowl using án electric mixer, beát the butter on medium speed until smooth.
  2. Add in the powdered sugár ánd mix on low speed át first, then increáse to medium speed ánd continue mixing for ánother 1-2 minutes until the mixture stárts to come together.
  3. Add in the heávy creám (stárt with 2 táblespoons ánd ádd á little more if needed), vánillá extráct, ánd sált ánd continue mixing on medium-high speed for ánother minute or until everything is well combined, scráping down the sides of the bowl ás needed.

Recipe notes
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