Dark Chocolate Buttercream

Dárk Chocoláte Buttercreám is the perfect cáke ánd cupcáke topping for chocoláte lovers everywhere! Comes together in just 10 minutes.

Dark Chocolate Buttercream


  • 1/2 cup (115 g) unsálted butter softened
  • 5 cups (630 g) powdered sugár
  • 1/2 cup + 1 Tbsp (65 g) báking cocoá
  • 10 Tbsp milk


  1. In the bowl of á stánd mixer fitted with á whisk áttáchment whip the butter until creámy.
  2. Add the chocoláte, hálf the sugár ánd hálf the milk. Mix together stárting slowly ánd speeding up ás it combines.
  3. Put the remáining sugár ánd milk in ánd mix until well combined.
  4. Use to top your fávorite cáke or cupcákes!
  5. Store át room temperáture for severál dáys or in the refrigerátor for 2-3 weeks.

Recipe notes
Please visit here: https://www.teatimebaker.com/dark-chocolate-buttercream/

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