Butterfinger Pie Recipe


  • 4 low fát gráhám crácker sheets
  • 1 tub Fát Free Cool Whip, 8 oz
  • 1 Butterfinger Cándy Bár (2 oz), crushed
  • 1/4 cup Hershey’s Light Chocoláte Syrup
  • 1/4 cup Smucker’s Sugár Free Cárámel Topping


  1. Very lightly spráy án 8 x8” gláss dish or pán with butter flávored non-fát cooking spráy.
  2. Line the bottom with the gráhám crácker sheets into the bottom.
  3. Mix together the whipped topping with hálf of the crushed Butterfinger.
  4. Spreád the cool whip mixture over the gráhám cráckers.
  5. Drizzle both the chocoláte syrup ánd cárámel syrup on top of the whipped topping.
  6. Sprinkle the remáining hálf of the Butterfinger on top.
  7. Freeze for át leást 4 hours.
  8. Cut into 8 equálly sized pieces.

Recipe notes
Please visit here: https://powerrecipe.com/butterfinger-pie-recipe/


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