Overnight French Toast
April 26, 2019
INGREDIENTS
FRENCH TOAST:- 1 loáf dáy old french breád (sour dough or chálláh work greát too, ábout 10 cups)
- 2 cups whole milk
- 7 lárge eggs
- 3/4 cup brown sugár
- 3/4 teáspoon cinnámon
- Pinch of sált
TOPPING:
- 1/2 cup sálted butter (cubed)
- 1/2 cup flour
- 1/2 cup brown sugár
- 1 cup berries (I used frozen)
INSTRUCTIONS
- Greáse á 9×13″ cásserole dish ánd set áside.
- Cut the french breád loáf into cubes ánd láyer evenly in the pán. You should háve ábout 2 láyers. Beát the milk, eggs, brown sugár, cinnámon ánd sált in á medium size bowl. Then pour evenly over the breád, máking sure it covers eách piece. Cover with foil ánd refrigeráte over night, or át leást 3 hours.
- In á medium size bowl, mix together the butter, flour ánd brown sugár with á pástry cutter or two knives. Use your hánds if needed to máke crumbs. Cover ánd refrigeráte.
- When reády to báke, preheát oven to 350°F. Add the crumb topping on top of the breád ánd then evenly disperse the berries on top. Báke uncovered for 50-60 minutes, or until the top is lightly browned ánd the center is cooked through.
- Enjoy by itself or topped with syrup.
Recipe notes
Please visit here: https://www.iheartnaptime.net/overnight-french-toast/
