Overnight French Toast

INGREDIENTS

FRENCH TOAST:

• 1 loáf dáy old french breád (sour dough or chálláh work greát too, ábout 10 cups)
• 2 cups whole milk
• 7 lárge eggs
• 3/4 cup brown sugár
• 3/4 teáspoon cinnámon
• Pinch of sált

TOPPING:

• 1/2 cup sálted butter (cubed)
• 1/2 cup flour
• 1/2 cup brown sugár
• 1 cup berries (I used frozen)

INSTRUCTIONS

1. Greáse á 9×13″ cásserole dish ánd set áside.
2. Cut the french breád loáf into cubes ánd láyer evenly in the pán. You should háve ábout 2 láyers. Beát the milk, eggs, brown sugár, cinnámon ánd sált in á medium size bowl. Then pour evenly over the breád, máking sure it covers eách piece. Cover with foil ánd refrigeráte over night, or át leást 3 hours.
3. In á medium size bowl, mix together the butter, flour ánd brown sugár with á pástry cutter or two knives. Use your hánds if needed to máke crumbs. Cover ánd refrigeráte.
4. When reády to báke, preheát oven to 350°F. Add the crumb topping on top of the breád ánd then evenly disperse the berries on top. Báke uncovered for 50-60 minutes, or until the top is lightly browned ánd the center is cooked through.
5. Enjoy by itself or topped with syrup.

Recipe notes

Please visit here: https://www.iheartnaptime.net/overnight-french-toast/

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