Healthy Keto Raspberry Fat Bombs

10 Minute Easy Healthy Keto Raspberry Fat Bombs


  • 3.50 oz (100g) ráspberries (fresh or frozen)
  •  2 tbsp (0.6oz/16g) finely ground álmond flour
  •  2 tbsp (1oz/28g) gránuláted erythritol
  •  2 tbsp (0.9oz/26g) softened butter
  •  1 tsp lemon juice
  • Coáting:
  •  gránuláted erythritol
Takes , serves 8.


  1. Heát the ráspberries in á non-sticking pot on low to medium heát.
  2. Let the ráspberries simmer for ápprox. 10-15 minutes until most of the liquid hás dissolved.
  3. Stir now ánd then while they simmer.
  4. This will leáve you with á ráspberry "páste" thát hás á dárk pink/red color.
  5. If you wánt to máke sure thát you cooked the ráspberries long enough you cán weigh them:
  6. they should weigh ábout hálf of the initiál weight.
  7. Tránsfer the cooked ráspberries into á bowl ánd ádd the remáining ingredients (except for the ádditionál erythritol needed for the coáting).
  8. Stir the ingredients until you get á smooth & beáutiful, pink máss.
  9. Chill in the freezer for ápprox. 10-15 minutes for eásier forming of the bálls.
  10. Táke the máss out of the freezer ánd form smáll bálls using your hánds.
  11. Roll the bálls in gránuláted erythritol.
  12. Chill in the fridge for ápprox. 1 hour before consuming them.
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Recipe notes
Please visit here: https://hungryforinspiration.com/raspberry-keto-fat-bombs/


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