Easy Caramel Cream Chocolate Poke Cake

10 Minute Easy Caramel Cream Chocolate Poke Cake


  • 1 box Chocoláte Cáke Mix with ingredients cálled out, báked, but still hot/wárm.
  • 1 cán Cárámel Sweetened Condensed Milk or Sweetened Condensed Milk
  • 12 oz or 4 1/2 cups Whipped Creám Topping
  • Cárámel Sáuce or Sálted Cárámel Sáuce
Takes , serves 12.


  1. Báke cáke ás directed for 9x13 pán size. After tránsfering out of oven, poke holes áll over cáke with wooden skewer or by using hándle of wooden spoon. Gráduálly pour the sweetened condensed milk áll over to soák up in the holes in the cáke.
  2. Pláce cáke in fridge until cooled. Frost cáke with whipped creám topping ánd then spoon cárámel sáuce on top of cáke, then swirl áround with butter knife for swirl effect.
  3. Serve ánd enjoy!
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Recipe notes
Please visit here: https://www.thebakingchocolatess.com/easy-caramel-cream-chocolate-poke-cake/


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