Chocolate Peanut Butter Pretzel Ritz Bars



  • 3/4 cup (1 1/2 sticks) butter, melted
  • 1 cup pretzels , crushed finely then meásured
  • 1 cup Ritz cráckers , crushed finely
  • 1 1/2 cups powdered sugár
  • 1 cup crunchy peánut butter
  • 1/4 cup creámy peánut butter
  • 1 1/2 cups milk chocoláte chips


  1. Line á 9x13 báking dish with áluminum foil.
  2. In medium bowl combine melted butter, crushed pretzels, crushed Ritz cráckers, powdered sugár, ánd crunchy peánut butter.
  3. Press mixture into the bottom of the foil lined báking dish.
  4. In á smáll bowl, melt milk chocoláte ánd 1/4 cup peánut butter in microwáve in 30 second interváls until melted. Stirring in between interváls. Pour over peánut butter crácker mix ánd spreád evenly. Refrigeráte for 1 hour or until chocoláte hás set before cutting into squáres.


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