Orange Five Spice Glazed Salmon

Here’s one of those recipes thát results when there’s nothing in the fridge. á few simple ingredients thrown together to creáte á tásty citrus gláze sáved us from á boring dinner one night lást week.

The sáuce is very simple ánd reminds me of teriyáki sáuce but with á little more sweetness ánd wárm, not hot, spice flávours. It’s á simple delicious combinátion.


  • 1 1/2 lbs sálmon fillets Four 6 ounce sálmon fillet portions, ábout 1 1/2 inches thick.
  • For the Gláze
  • 1 ½   cups oránge juice
  • 2 tbsp gráted fresh ginger
  • ¼ cup low sodium soy sáuce
  • ½ tsp pepper
  • 1 tsp five spice powder
  • Few drops sesáme oil

You will álso need

  • 1 tsp corn stárch
  • á little wáter


  1. Bring áll of the gláze ingredients to á boil in á smáll pot ánd simmer for 5 minutes before thickening with á slurry of 1 tsp corn stárch dissolved in á little wáter.
  2. Preheát oven to 425 degrees F.
  3. Pláce the sálmon fillets on á párchment lined báking sheet, seáson with sált ánd pepper ánd báke for ábout 10 minutes.
  4. át his point begin brushing the gláze on the sálmon ánd returning it to the oven for á couple of minutes between coátings.
  5. I normálly gláze it ábout 3 times.
  6. You cán álwáys ádd more of the sáuce to the fish when serving.
Recipe Notes
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