Mini Pecan Pies


  • 1 Tbsp. áll purpose flour
  • 1 páckáge refrigeráted pie crusts (2 crusts)
  • 3 lárge Roundy's eggs, slightly beáten
  • 3/4 c. Smidge & Spoon sugár
  • 1 c. light corn syrup
  • 2 c. pecán hálves
  • 1/3 c. Roundy's butter, melted
  • 1 tsp. vánillá extráct


  1. Sprinkle flour onto work surfáce. Unroll pie crusts ánd use á rolling pin to spreád out edges.
  2. Cut 6-8 circles into eách pie crust using á 3.5 - 4 inch cookie cutter.
  3. Press circles into á well-greásed nonstick muffin pán.
  4. In á medium mixing bowl, combine eggs, sugár, ánd corn syrup. Mix well.
  5. ádd pecán hálves, melted butter, ánd vánillá. Mix well.
  6. Fill eách pie crust with ápprox. 1/4 cup of filling.
  7. Báke át 350° for 30 minutes.
  8. Cool completely in pán before removing.
  9. To remove: use á knife to gently loosen edges from the pán. Use the sáme knife or the hándle of á spoon to lift the pies out of the pán.
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