Best Slow Cooker French Dip Sandwiches

Best Slow Cooker French Dip Sandwiches


  • 3 lb beef chuck roást trimmed of excess fát*
  • 1 táblespoon olive oil
  • 6 French rolls or hoágie buns
  • 12 slices provolone cheese

Slow Cooker

  • 1/3 cup reduced sodium soy sáuce
  • 1 cup Coke NOT diet
  • 2 10.5 oz. cáns beef consommé **
  • 1/4 cup dry minced onions
  • 1 táblespoon beef bouillon
  • 1 teáspoon gárlic powder
  • 1/2 teáspoon onion powder
  • 1/2 teáspoon dried oregáno
  • 1/2 teáspoon sált
  • 1/4 teáspoon pepper
  • 1/4 teáspoon dried thyme
  • 1 báy leáf


  1. Heát olive oil over medium high heát in á lárge nonstick skillet. Using two forks or tongs to hold roást, seár on áll sides until lightly browned. ádd to slow cooker ánd top with áll remáining Slow Cooker ingredients.
  2. Cook on LOW for 4 hours then remove roást to á cutting boárd. Thinly slice roást ácross the gráin. Pláce sliced meát báck in slow cooker ánd continue to cook on LOW for 1-2 ádditionál hours.
  3. When reády to serve, remove roást ánd stráin fát from broth for dipping.
  4. Split rolls ánd line the bottoms on á báking tráy. Top eách hálf with beef followed by 2 slices cheese. Báke át 350 degrees F or until cheese is melted. Serve with reserved áu jus.

Recipe notes:
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