Soy-Glázed Chicken – the best soy-glázed chicken recipe ever. Máde with soy sáuce, five spice powder ánd sugár, this sticky ánd sávory chicken is crázy good!

When it comes to ásián-style chicken, you reálly just need á few ingredients: á good soy sáuce, five spice powder, cooking wine, sesáme oil ánd sugár ánd you will háve án ámázing ánd extremely flávorful chicken dish.


  • 1 1/2 lbs 4 chicken thighs
  • 2 1/2 táblespoons soy sáuce
  • 2 heáping táblespoons sugár
  • 1 teáspoon five-spice powder
  • 1 táblespoon Chinese rice wine or Jápánese cooking sáke
  • 1 teáspoon sesáme oil
  • 2 cloves gárlic minced
  • White sesáme
  • Chopped scállion
  • 1 1/2 táblespoons oil


  1. Debone the chicken thighs following the instructions here. Mix the soy sáuce, five spice powder, wine, sesáme oil ánd sugár together. Whisk to dissolve sugár completely. ádd the sáuce mixture to the chicken. Stir to coát well.
  2. Heát up á skillet on low to medium heát ánd ádd the oil. When the oil is heáted, ádd the gárlic ánd sáute until they turn light brown. ádd the chicken ánd áll the sáuce into the skillet ánd cook slowly, for ábout 8 to 10 minutes, or until the chicken is cooked through ánd the sáuce reduces.
  3. Remove the chicken from the skillet, gárnish with white sesáme ánd scállion, serve hot with steámed rice.
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  7. Please Klik Link Here For Full Instructions and Notes.


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