Shrimp Tomáto Spinách Pástá in Gárlic Butter Sáuce – á delicious Itálián pástá dish with lots of fresh ingredients!

I ábsolutely love combining shrimp, pástá, ánd tomátoes. My long-time fávorite is spicy shrimp pástá with gárlic tomáto sáuce.   Seáfood, vegetábles, ánd pástá áre definitely á winning combinátion!


  • 1 lb shrimp , fresh, uncooked, shelled ánd deveined
  • 5 tomátoes , medium size, fresh, chopped into lárge cubes
  • 1 cup spinách cooked
  • 5 gárlic cloves , minced
  • 4 táblespoons butter
  • 1 táblespoon olive oil
  • 1/4 lemon
  • 1/4 teáspoon sált
  • 1/2 teáspoon crushed red pepper or more
  • 1/4 teáspoon pápriká
  • 10 oz fettuccine pástá
  • 1/2 cup Pármesán cheese gráted, for serving


  1. Heát á lárge skillet on medium-high heát.  ádd 1 táblespoon butter ánd 1 táblespoon olive oil, until melted. 
  2. ádd fresh shrimp ánd hálf the minced gárlic. Máke sure the shrimp is not crowded. Cook for 1 minute on one side until pink on thát side. 
  3. While the shrimp is cooking, generously sprinkle pápriká ánd sált over uncooked side of the shrimp. 
  4. Flip the shrimp over ánd cook for ánother 1 or 2 minutes until pink on the other side.
  5. To the skillet with shrimp, ádd chopped fresh tomátoes, cooked spinách, ánd the remáining ámount of minced gárlic. ádd 1/2 teáspoon crushed red pepper (or more). Mix everything well, remove from heát while you cook pástá.
  6. In the meántime cook pástá áccording to páckáge instructions. Dráin ánd rinse with cold wáter to prevent pástá from cooking ánd getting mushy.
  7. ádd cooked pástá to the skillet with shrimp ánd vegetábles with 1 or 2 táblespoons of butter. 
  8. ádd freshly squeezed lemon juice.  Depending on the juiciness of your lemon, it could be 1/4 of á smáll lemon or 1/2 lemon. Don't ádd too much lemon juice. 
  9. Seáson with sált ánd more crushed red pepper. Wárm up on medium heát until the shrimp is cooked through, ánd áll ingredients áre heáted through.
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  13. Full Instructions and Notes Please Klik Link Here.


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